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"Let's roast him and toast him -- air some laundry," said Bruce B. Strawinski, 44, an investment salesman who teaches karate on the side.
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You bounce around in these books, browsing the index for, let's say, roasted asparagus.
Plus, as you get older, your idea of fun changes: it becomes much more "let's play a nice game of Reversi after a roast" and less "let's poison our blood with alcohol and run around naked".
And let's not forget: roast chicken has become a bit of a cliché.
Many more, let's face it, never roast anything at all for the rest of the year round.
Seth MacFarlane drew a lot of notice early this week as roast master of the let's-cook-Charlie-Sheen extravaganza on Comedy Central, but how's he doing in his day job?
"Well, then let's have a genuine pig roast," he said.
Let's say I am making roasted cauliflower for the first time.
It's a mournful sing-along that turns out to be a roast of West: "Let's have a toast for the douchebags / Let's have a toast for the assholes".
As they dig into their Let's Talk Turkey sandwiches (roast breast, bacon, slaw, Russian dressing, melted Swiss), they take notes on what to order tomorrow.
Let it roast in the oven for about 35 minutes at 400F and that's it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com