Sentence examples for Leaf vegetables from inspiring English sources

Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soil with incorporated bovine manure.

But while farmers have struggled with lower yields from leaf vegetables such as spinach and kale, regional weather variations and imports mean supermarket shelves are unlikely to fall empty.

Acid damage was observed to affect leaf vegetables which reduced or voided product value, despite them being fit for consumption.

Table 3 Residual permissible limit for some plantations Pesticide Food Residual Permissible Limit (mg/kg) Heptachlor Pineapple 0.01 Aldrin Leaf vegetables 0.05 DDT Carrot 0.2 Endrin Cucurbits and vegetables 0.05 Codex Alimentarius, 2015.

Four leaf vegetables can be grown in one so-called "Smart Vegetable Garden" (which is sized at 100x50x30cm) at the same time, with Panasonic claiming that owners can expect to harvest them in about 40 days – 30% less than using conventional methods.

The recipe calls for poutine, beats, green leaf vegetables, homogenized milk blended with ice to finish.

Top spot here, though, goes to an avocado, mango and cucumber salad (£3.50), and kale-aloo (£3), a pun on the leaf vegetable callaloo.

The town of As Pontes in north western Spain has a tradition of holding the 'Feira do grelo', or rapini festival, each year, which celebrates a local leaf vegetable similar to spinach which is a local speciality.

The company already has a 100-square-metre working prototype at Paignton Zoo in Devon, producing rapid-cycle leaf vegetable crops, such as lettuce, for the zoo's animals.

Dandelions - high in vitamins A, C and K and rich in calcium, iron and manganese - have a long culinary history in Europe as a salad green, leaf vegetable, jam, wine and even as a coffeelike beverage.

In order to select suitable leaf vegetable varieties for our CELSS Experimental Facility (CEF), five varieties of lettuce ("Nenlvnaiyou", "Dasusheng", "Naichoutai", "Dongfangkaixuan" and "Siji"), two of spinach ("Daye" and "Quanneng"), one of rape ("Jingyou No. 1") and one of common sowthistle were grown and compared on the basis of edible biomass, and nutrient content.