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Keep stirring to ensure the spices don't catch on the bottom of the pan.
Keep stirring to prevent sticking – you want the onions soft, sweet and melting to form the sauce.
Keep stirring to combine.
Keep stirring to avoid lumps.
Keep stirring to prevent burning.
Keep stirring to ensure that the stew does not burn.
Similar(43)
Remember the flame is high, so you have to keep stirring constantly to prevent the mixture from burning at the bottom.
Keep stirring the mixture to make it sure to free the bottom of the pan from any sticking flax seeds.
You need to keep stirring and you may need to add a little more water if it seems too thick.
Keep stirring the mince to avoid sticking and burning.
Keep stirring the ingredients to combine the flavors.
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