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Exact(38)
Keep hot.
Keep hot, covered, over very low heat.
Keep hot, over a low heat.
Keep hot foods hot (above 140 degrees Fahrenheit) and cold foods cold (below 40 degrees).
Keep hot, and set aside. 4. Heat large nonstick skillet over high heat.
Keep hot. 2. Cook grits, covered, over very low heat, stirring every 10 minutes or so with wooden spoon, and adding 1/4 cup hot water to pan when grits become thick.
Similar(20)
For these reasons, they are kept hot at special preheating stations.
Rosenboom worked out Stutz twice daily and kept Hot Pockets and peanut butter for Stutz in the refrigerator.
This used to be a high-risk point, but the water is now kept hot enough to kill bacteria.
But some of these new enterprises offer little more than coffee, kept hot in thermoses, and many are empty of clients.
But a government amendment means food cooling down rather than being kept hot in a special cabinet will not now be liable for VAT.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com