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Although supply chains are often designed and qualified to minimize temperature excursions for biologics, it is impractical to keep cold chain products consistently at the recommended label storage conditions throughout the course of production, distribution, and consumer use.
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Keep cold in shipment.
Keep cold if possible.
Keep cold foods cold and hot foods hot.
The refrigerators can't keep cold enough".
Keep cold food ice cold.
Requires much ice to keep cold.
Keep cold snacks and drinks flowing.
Equally, keep cold items cold by returning cold items to the fridge quickly after use.
For mycobacteriological isolation tuberculous lesions from slaughtered camels were aseptically collected into sterile universal bottles with about 5 ml of 0.9% saline solution and also kept in icebox with solid packs to keep the cold chain.
Over the border in Chad innovative ways to keep the cold chain intact are being tested.
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