Exact(37)
It was quantified using spectrophotometry (Nanodrop 1000, Thermo Scientific, Erembodegem, Belgium).
It was quantified juice extraction (JE), juice yield (JY), tons of Brix per hectare (TBH) and total sugars in the juice (TS).
It was quantified as the fraction, by weight, of the infected fruits relative to the total fruits.
It was quantified by spectrophotometry.
It was quantified by the standard deviation around the mean, characterizing the concentration of α-ketoglutarate in a normal cell.
It was quantified by using HPTLC and was found to contain 57.62 % w/w of GLA-ME.
Similar(23)
And can it be quantified?
But what does that change look like when it's quantified?
It is quantified as the consumption of more than four or five units in less than two hours [see footnote].
Efficiency in general use may be quantified; in engineering traditions, it is quantified, almost without exception.
"When it's quantified, it can be predicted and so the food bank knows what it's likely to receive so it can plan accordingly".
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