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"It is added to fat cells that already contain fat and expands them".
It is added to other foods because it was once thought to be the active vitamin.
It is added in moderation mainly to shellfish and some tomato sauces.
It is added to drinking water to reduce or eliminate pathogenic microorganisms and frequency of occurrence at the consumer's tap.
It is added to help software detect the presence of a banknote in a digital image.
It is added into lactic acid fermentation broths to neutralize the free lactic acid and thus to minimize product inhibition.
It is added as one of the additives in cigarettes.
It is added to the quantitative analysis in order to better understand the outcomes.
It is added to lipid emulsions as drug carrier in vaccine applications [ 99].
It is added concomitantly with Mesna but in lower concentration (5 mM).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com