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It contributes wonderful texture.
It contributes to blood cell development.
It contributes great flavor to the stew.
It contributes absolutely nothing - except spots.
"It contributes to setting the record straight".
"It contributes to a lot of bad habits".
It contributes greatly to taste, tartness and aging potential.
It contributes around 5% of our current greenhouse gas emissions.
It contributes about 14% of global economic output.
It contributes to a variation in the trait".
It contributes to regional smog and to global climate change.
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CEO of Professional Science Editing for Scientists @ prosciediting.com