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VERMONT HARVEST TOMATO Excellent intense taste; good with burgers.
They have what Mr. Bradshaw calls "muscle tone": thick walls and a rich, intense taste.
With its intense taste, lovage likes to be paired with soft, sweet carbohydrate-rich foods.
Flat-leaf parsley, preferred by most chefs, has a much more intense taste.
I can have a sip or two, appreciate that intense taste, but any more and it becomes cloying.
Supertasters not only live in a much more intense taste world than medium tasters or nontasters, she has found.
Similar(37)
As a result, chefs feel free to break out of the traditional French model of restaurant dining by offering small, intense tastes of global flavors, said Eve Felder, an associate dean at the Culinary Institute of America.
While the Napa Valley AVA is known primarily for its Cabernet Sauvignon, Merlot, and Syrah, Napa also produces Zinfandel wines described as plummy and intense, tasting of red berry fruits with cedar and vanilla.
Its blue cheese, with deep veins, is intense in taste and beautiful to look at.
The secret to making these spoonfuls of intense flavour taste really good is to make them as close as possible to when you plan to serve them.
These Stony Hills were remarkable wines, in the classic Burgundian tradition: elegant; intense fresh taste, thanks to good acid levels; and that delicious bite the French call nerveux.
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