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Indian rice growers mingled with Maine potato farmers.
Indian rice pudding, a personal favorite usually studded with nuts and raisins, arrived loose and soupy.
Indian rice scientists have developed various databases on varied aspects.
Indian rice researchers have highly benefited from new knowledge generated worldwide and from their own collaborative efforts in crop improvement programs.
About 60 percent of the Indian rice is parboiled.
Look for South Indian rice noodles with mixed shellfish.
Similar(19)
Since chloroplasts are not carried in pollen, pollen from wild Indian rices introduced to japonica is insufficient explanation.
Plantain chips were cut too thick to be truly crisp and the accompanying mint-flavored guacamole was made far enough ahead that its color had grayed; the Indian puffed rice appetizer, bhel, suffered the same fate, the crisp rice no longer quite crisp, having soaked in the sweet tamarind chutney and vegetables.
It shows that an unknown type of mechanism might be present among the Indian wild rice that could help to enhance our understanding towards salt tolerance mechanism and be used for improvement of cultivated rice.
An oothapam (sic) sees the southern Indian fermented rice pancake reinvented as a kind of bao to sandwich pulled duck.
She added that even the crops promoted most heavily by the Indian government — rice and wheat — are two that use the most water.
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