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Indian mustard
noun
Mustard greens
Exact(45)
Indian mustard [Brassica juncea (L).
Indian mustard (Brassica juncea L). plants are used in phytoremediation and are also edible crops commonly cultivated in organic agricultural areas.
Indian mustard (Brassica juncea) seeds (accession no.
(Indian Mustard) belongs to the Brassicaceae family and is an important oilseed crop that is known to tolerate considerable amounts of Cd (Qadir et al. 2004).
The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.
The top four feet of soil was bulldozed to a nearby area and planted in sunflowers and then Indian mustard, both of which are known to accumulate lead.
Similar(15)
Eastern rocket, or Indian hedge mustard (S. orientale), is a Eurasian annual some 30 60 cm (1 2 feet) tall with long pods and clusters of small flowers at the stem tip.
He would use successive numbers in the series as measures of area and give each size a colour from his characteristic range; turquoise blues, burnt siennas, indian reds, mustard yellows and a particular light green.
A study in The American Journal of Clinical Nutrition in 2004 found that Indians who ate mustard oil had lower incidences of heart disease, possibly because of its alpha-linolenic acid, an omega-3 fatty acid that is found in plants.
Most of all, you notice the aromas of competing cuisines -- the cumin and mustard of Indian cooking, the yeasty aroma of Russian bread, the sizzling pork chops of the Latinos.
Now he marinates jalapeños in mustard oil for Indian-inspired pickles and poaches fish in mustard oil before searing it with Spanish paprika.
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