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Increase speed to high and beat 10 seconds.
Increase speed to high and whisk for 1 more minute.
Increase speed to medium, and beat in eggs, one at a time, then butter.
Increase speed to high, sprinkle in remaining sugar, and beat until stiff, about 20 seconds.
Increase speed to medium-high and beat until light and fluffy, about 1 minute.
Increase speed to medium and beat until mixture resembles coarse sand, about 1 minute.
Increase speed to medium-high and beat until frosting is light and fluffy, about 5 minutes.
Increase speed to high and beat until mixture is very stiff and glossy.
Increase speed.
Increase speed in intervals.
Increase speed to beat out infield hits.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com