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The aim of this study was to identify the phenolic compounds in the amaranth, pumpkin and Jerusalem artichoke and compare the content of phenolic compounds and carotenoids, as well as antioxidant capacity in flours and extruded corn snacks enriched with different additives.
Fold in flours, then chocolate chips.
Average glutenin particle size was increased in flours of deletion line 1AL-1 and 6AS-1.
29, 30 The application of PA spectroscopy for the quantification of TC in flours requires no use of toxic chemicals; in addition, the entire analysis is completed quickly.
The PA measurements must be calibrated because the PAS is not yet an absolute method for the quantification of TCs in flours.
19 Because of the observed gradual, continuous decrease of PA signal during the irradiation of the sample by the laser beam, a well-defined measuring protocol was proposed and used consistently to quantify total carotenoids in flours.
Similar(52)
Roll in flour.
Lightly dredge in flour.
Stir in flour.
Fold in flour mixture.
Coat venison cubes in flour.
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