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In Farmer & Bradley's [ 34] study of impacts of developing rural social enterprises, they noted that the same people tended to take on more volunteering, rather than volunteering spreading more widely.
Sainsbury's has invested £30 million in "farmer development groups" since 2006, generating a saving to farmers of over £10 million.
Uncertain rainfall and the rising costs of farming have made agriculture less and less sustainable in the region, leading to an increase in farmer suicides.
It's the same story for the 2,000 farmers organised into groups of 30 in farmer field schools as part of a project involving World Vision.
Yet, the improvement in farmer knowledge of farmland ecological functions is limited; different agri-environmental models have diverse policy effects.
We also see seasonal variation in farmer perceptions and recommend multiple-visit elicitation accordingly to establish robust understanding.
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Membership in farmer-based organisations (FBOs) has a positive effect on the choice of markets for producers of both crops.
Thirdly, as Stone argues, the peaks in farmer-suicides happened either before farmers adopted the transgenic cotton or when there was limited adoption.
It is mainly this phenomenon that has truly transformed breeding into the "lucrative science" we observe today (Fowler [1994]), as the advantages conferred on new varieties by hybridisation methods cannot be replicated in farmer-saved seed (Evenson [2005]).
The study conducted provides further evidence in support of this assumption and suggests that the development of successful cooperation in the Pecorino Romano DOP supply chain in Sardinia is hindered by a lack of trust in farmer-processor relationships.
Countries must invest in farmer-driven extension schemes and social safety nets to help the poorest people to buy food locally from small-scale farmers and traders.
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