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A langoustine is served in a mild sauce made from watercress and wild lettuce and flavored lightly with pain d'épices.
Chicken enchiladas ($11.95) are almost stewlike, in a soupy tomatillo sauce that is very spicy but tangy as well, while roast chicken ($15.95) is covered in a mild sauce that is given an anise edge by avocado leaves.
There are three grill options (cheeseburger, lobster and swordfish), which we avoid to focus on the main attraction: "Yard classic" curried goat, which comes in a mild sauce with potatoes.
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My favorite, which I regularly pick up at a truck in front of my building, is sautéed ground beef seasoned with a mild sauce, then topped with cheese and shredded iceberg lettuce.
My favorite, which I regularly pick up at a truck in front of my building on Spalding, is sautéed ground beef seasoned with a mild sauce, then topped with cheese and shredded iceberg lettuce.
"I'm sorry, we do not provide a mild sauce," says Victoria Chavez, the chef and owner.
Try a mild sauce or pepper, and work your way up.
Use less chili powder for a milder sauce.
Lobster curry, tender nubbins in a rich, mild sauce at $17.95 was the most expensive entree, and shrimp shahi korma ($15.95), sturdy, sizable fellows in a creamy cashew-studded sauce, ordered hot was the spiciest.
Among better options are the seafood roti, spicy red snapper served fried or pan-grilled with peppers, tomatoes and onions; flavorful oxtail stew in lima bean sauce, and slow-cooked goat in a mild curry sauce.
From the sautéed dishes on the menu, we tried shrimp in a tasty garlic sauce and tender beef with Thai broccoli in a mild brown sauce.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com