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Pear, pecan and blue cheese stuffing I usually serve this as an accompaniment, rather than stuffing it inside a bird.
Braised Rabbit in Wine Sauce Serves 4 I usually serve rabbit with polenta or with risotto bianco, a plain risotto made with only broth, no saffron.
But when company comes, I usually serve it with blini, which is what I did the night of the most high-pressure New Year's Eve ever, in 1999, the night before the start of the new millennium (unless you are one of those sticklers who think that the year everybody should have celebrated like mad was the night before 2001).
I usually serve it as a light meal, but feel free to bulk it up by adding cooked shrimp, crab or lobster.
In fact, the corn is so fresh and tender that I usually serve it on its own, seasoned with a little salt and homemade butter.
I usually serve salmon prepared this way with some kind of a flavored mayonnaise — an authentic Green Goddess is terrific (don't leave out the anchovies!), but lately I've been favoring one made with dill and Dijon mustard.
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From their faces I can see that all three think I've gone mad: I never usually serve cake for lunch and maybe this heralds an exciting new order for lunchtimes.
Most politicians are fond of it, but it usually serves merely as a rhetorical device.
(And judging from what I'm usually served in restaurants, I wasn't alone -- not that that's any excuse).
Apparently — unsurprisingly — Flickr doesn't have a deep reservoir of Evansville photos, so I'm usually served a lackluster image of the Ohio River, which flows through the city's old downtown.
State Supreme Court judges usually serve for decades and exercise extraordinary power.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com