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The British and French soon countered with flame throwers of their own, but all the World War I types had limited range and duration of fire.
The labeling function l ( a i ) → a ^ i types an atom according to a specific labeling scheme.
Sharp et al. [30] add two more factors: (i) (types of) political institutions and (ii) the 'need-based' scope of the problem.
We propose a classification of previous work under two dimensions: (i) types of approaches with respect to resource provisioning devices and (ii) adopted strategies for three main technical issues for DOSN (decentralizing storage of content, access control and interaction/signaling).
In a complex scene SAR image I, which contains i types of scene s i, the conditional probability of each superpixel for each scene is calculated by the probabilities of its contained pixels.
In our naming convention, an actor named Xi yy) is of type X, birth-date yy, and it is indexed by i; types are abbreviated as follows: H (human), L (Lab), A (article), C (conference), J (journal), P (project), C (paper citing a publication), I (invited oral presentation), and O (oral presentation).
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Toroidal transformers are more efficient than the cheaper laminated E-I types for a similar power level.
Because of the lack of a residual gap in the magnetic path, toroidal transformers also tend to exhibit higher inrush current, compared to laminated E-I types.
Other advantages compared to E-I types, include smaller size (about half), lower weight (about half), less mechanical hum (making them superior in audio amplifiers), lower exterior magnetic field (about one tenth), low off-load losses (making them more efficient in standby circuits), single-bolt mounting, and greater choice of shapes.
Typical LMW-GS are in fact classified according to the N-terminal amino acid residue of the mature protein: serine in LMW-s, methionine in LMW-m and isoleucine in LMW-i types (rev. in [ 6]).
Based on their N-terminal amino acid sequences, LMW-GS are classified into three subclasses, LMW-m, LMW-s, and LMW-i types, according to the first amino acid residue of the mature protein: methionine, serine, and isoleucine, respectively [ 6].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com