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I tasted this great Spanish snack at the opening night of Brindisa's new restaurant Tramontana in Shoreditch.
Out of more than two dozen I tasted, this was the only dish that didn't come together for me.
(Oct . 19 2005 STIR-FRIED LAMB WITH CHILI, CUMIN AND GARLIC As soon as I tasted this, in Flushing, Queens, I knew I had to make it.
"I remember the first time that I tasted this rice," Mr. Pokpoonpipat recalled, his thin mustache curling as he smiled in reminiscence.
A fudge naysayer, I was converted immediately when I tasted this version made with the family's own maple syrup and big chunks of walnuts.
It's a good wine' Richard Ehrlich, wine critic, gives his verdict: As I tasted this intriguing wine over three and a half hours last Friday evening, the more I drank, the more I liked it.
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"When I taste this food," he said, "it's like going home".
This list of six engaging sparklers, which I tasted this month, ranges from lighter to heavier.
Broc Vine Starr Zinfandel, Sonoma, California, USA 2013 (from £25, thewinesociety.com; robersonwine.com) One of the most pleasurable wines I tasted this year was also in many ways one of the most surprising: I've had many enjoyable zinfandels before, but never one as graceful and pretty as this.
The 28 Pinotages that I tasted this past year were not as frustratingly up and down as in previous years.
When I first tasted this lovely white from Steve Matthiasson with his wife, Jill Klein Matthiasson, I thought Loire Valley.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com