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I tasted it for about three days.
All eyes turned to me as I tasted it for the first time, and I prepared my "it's … interesting" face.
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They both stood around me while I tasted it, studying my mouth, waiting for a verdict, as if such a tasting were a matter of great importance.
Second, the sin of which one is guilty is against the cult of success — I was intended for success, I tasted it, but some flaw in me made me unworthy to keep it.
"I can taste it!" For a few minutes, Paisley drank his coffee and thought about it.
THREE classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time.
A Google search reveals that rooibos tea – I bought it for medicinal purposes, tasted it and decided I'd rather be an insomniac – can be used in the making of ice-cream.
Wildermuth didn't press me to taste it, but I was eager for a sample — to satisfy my curiosity, and to be polite.
You just have to taste it.' Isn't that great?" For about two seconds everyone stopped talking as the head of I.C.M.'s voice-overs department made a toast.
While I have conscious memories of gefilte fish from about the age of four, I suspect that I acquired my taste for it even earlier, for, with its abundant, nutritious jelly, it was often given to infants in Orthodox households as they moved from baby foods to solid food.
Perhaps I developed a taste for it, or it's just the blueprint that I started out with, but for me, one of the most appealing aspects of an affair is its casual nature.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com