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I stored it away.
I stored it for a year and then sold it as fertilizer.
"There's a part of my brain where I stored it," said Lori Fineman, who was Lori Horowitz then.
I stored it in the fridge, figuring that at least on our last evening, Sunday, we'd want to take it easy while we packed.
I let the meat sit in the juice for a while, then just shredded it into a bowl, after which I stored it and the juice separately.
I stored it in my top desk drawer at work.
Similar(52)
And then I store it all away in what is becoming my bulging Hanukkah File.
Why would I store it up there atop my collection of greased marbles and half-lit TNT sticks?
Or to add greater complexity – I store it (let's think topically), it turns out, partly in Egypt, through my cloud storage supplier.
Thinking about the way cooled Thanksgiving dressing conformed to the shape of the loaf pan I'd stored it in is what gave me the idea for the stuffing "pain perdu".
As much as I tried to recall her face, it was as if I had never stored it in the infinite expanse of my long-term memory.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com