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I sipped it cautiously.
If I sipped it that way, I'd have a dish of walnuts at hand.
The second was unaccountably mild — until I sipped it after a plate of Yoram's fresh-made falafel (500 yen), and it exploded with floral notes.
I sipped it; I liked it.
As I sipped it, I alternated between thinking it was either an awful pumpkin latte or a decent one.
On my first visit a bottle of shockingly acidic Chablis suggested by our sommelier (not Carter) seemed like a mistake until I sipped it with the herbaceous croquettes and the tomato melon salad.
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I sip it slowly after a meal.
I sip it while I contemplate my adventure into Britain's fish and chips: like a low-budget Morgan Spurlock, I am going to eat them for three days in a row in different restaurants.
Instead, I sip it slowly, letting it take over my palate and senses.
"If I can't enjoy it, sipping it on ice, I don't want to use it".
I so loved the house salad's soy-and-ginger dressing that I could have sipped it by the teaspoon, but I was relieved it did not saturate the mixed greens.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com