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I never fry a doughnut.
I can fry an egg.
I regularly speak to him.
I regularly read my Bible.
"I regularly count my blessings.
As TechCrunch's resident healthnut, I regularly get pitched by food startups claiming to solve the workplace snacking problem, but their "healthy" alternatives invariably raise my blood sugar like a Snickers bar fried in Pepsi.
Here I fry my carrots instead.
Can I fry them?
Is it fried in duck fat?
'I was fried.
"I have fried!" he says.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com