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I recently tasted six Mondavi sauvignon blancs, including three from California and three from Chile.
But certain dry white wines are also good agers, and I recently tasted three at Tesco.
I recently tasted for the first time the 2008 sparkling syrah ($29.95) from Jamesport Vineyards, in Jamesport.
I recently tasted dry-cured hams from Virginia, Kentucky, Tennessee and Iowa, and some rival Europe's best.
I recently tasted Raphael's newly released, top-of-the-line 2002 First Label merlot ($30), which I decanted and sampled repeatedly over a two-day period.
If the four I recently tasted served as an accurate indicator of the wine's local possibilities, petit verdot could become the region's third most interesting red, behind cabernet franc and merlot.
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I also recently tasted the 2011 Crus Bourgeois in Bordeaux, alongside many of their grand cru neighbors.
I've recently tasted several Bordeaux from the supposedly inferior 2007 vintage — Château Canon from Saint-Emilion, and Château Haut-Bailly from Pessac-Léognan — that are drinking beautifully right now.
I pondered this question after the spirits panel recently tasted 20 bottles of rum that had been aged for at least seven years.
Having recently tasted a sturdy Colorado syrah that I would have guessed was from the Rhône Valley in France, I was intrigued by the idea of checking out the area.
At a recent dinner party in Manhattan, I heard one guest, a sommelier, liken a Barolo he'd recently tasted to a "male ballet dancer".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com