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I picked at the charcuterie as we spoke.
I picked at the fuzzballs on my blanket.
But I picked at the beans andunderneath the beans I found one chipolata sausage.
I picked at scabs and looked in my mouth, a lifelong nervous habit.
I picked at some croquettes, while my dad inhaled a plate of braised oxtail and my mom had filet mignon.
Prising one from the ground, I picked at it with a fingernail, peeling back the thin seed coat.
Similar(34)
(I pick at random here, since of course I haven't actually read "Soil Survey Manual").
I pick at some cumin seeds and enjoy a fresh, citrussy burst of flavour from a toasted coriander seed.
Ironically, I get invited out to dinner more often than before, although these days I pick at my food like a bird instead of devouring it.
Few chefs get three square meals a day – sometimes I'm lucky to get one – but I pick at stuff through service, so don't go hungry.
"If I got picked at 41, I would have played, even if I thought I would make a fool of myself.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com