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But I am not quibbling when I mention that the coffee I ordered with my dessert cost $6.
Scallops ($15.50), which I ordered with a citrus-soy marinade, actually taste deeply like scallops, a rare thing nowadays.
Even pad Thai, a standard on Asian fusion menus, had surprising heat, as did a dish called wok glazed ginger, which I ordered with scallop (pork, chicken, beef and tofu were the other options).
I ordered with fear in my heart, but the Britannique is a triumph, a timbale of succulent salmon nuggets with nearly invisible bits of Stilton and walnut delicately interwoven to create a lovely interplay of unexpected flavors.
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It was a cold late winter day, and when the waiter brought over the big bowl of vegetarian chili I had ordered with a pile of cheese on top, I started to salivate.
The bone-dry 2009 rosé ($16.99), a blend of cabernet franc and cabernet sauvignon grapes, is a simple berrylike quaffer that evokes versions of rosé I have ordered with snacks on the Côte d'Azur.
Shopska salads are simple salads made with fresh veggies and local cheeses and I ordered them with every meal.
I ordered one with an indigo and white swirl.
I ordered mine with ketchup, mustard, and red onion sauce my preferred combination.
I ordered mine with ketchup, mustard, and red onion sauce — my preferred combination.
From both companies I ordered kits with all the plumbing parts: compressors, tanks, hoses, wires, switches and fittings.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com