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The meze are delicious here and more satisfying than some of the entrees; I often made a meal of them.
I often made a turn or reached an intersection before the map redrew to indicate that I had.
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I often make a stew at the end of the week to use up any leftover meat.
I stopped skating a year or two later, but I often make a point of going back to watch the skaters whenever I'm on the South Bank.
On Sundays I often make a big pot of stock, because when I'm here I very rarely go out at all.
I often make a pilgrimage to your work at Salts Mill in Saltaire and am touched by the painting of your mother's last moments.
However, the downside of being a snappy shopper is that I often make a mistake.
Breakfast: On the weekend, I often make a double batch of pancakes or waffles, then I squirrel some away in the refrigerator or freezer for quick breakfasts throughout the week.
In the first category, there was a plate with a couple of helpings of potato gratin (I often make a big one as a side dish for Sunday supper and serve the leftovers a couple of times more with a salad for weekday dinners).
In fact, when I go to film festivals or attend theater festivals, I often make a point of tracking down the lengthiest work under the working assumption that the most ambitious in length that makes it into the fest probably has some worth to it.
Same with writing: before you start, plan your main characters and big plot points, research your location or time period; I often make a big outline and lay it out on the floor -- sort of like a map of my story -- to guide my way... 2. But then go with the flow.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com