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I never resisted things.
My brother and I never resisted climbing them.
And the steak tartar wasn't bad, eIther.
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AT the market or in the produce section, when the elegant celadon-green fennel bulb beckons, I never resist.
I ruin my abstemious stance with pudding: a hazelnut éclair (why can I never resist an éclair?) is the equal of the finest Parisienne pâtisserie, and J's chocolate bar with peanut-butter praline and peanut ice cream is a sexy Snickers for snobs.
I could never resist when I saw sweets.
I can never resist engaging so I'll instigate an argument, reminding him a car is already the most convenient way to get around and that the government has an activist role to play in spreading prosperity around.
We'd just enjoyed some local ethnic food — I can never resist Texas barbecue — and I desperately needed some antacids.
Whilever I feel like spring should be around and whenever something great is about to happen in my life, the nostalgia, the happiness and the purity of Chutes Too Narrow become just the perfect mix of sensations that shake me inside.
I can never resist slow-cooked belly pork, and it's as crisp and unctuous as any I've had.
The entire world is starting anew and I can never resist joining in.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com