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This allows local σ z ( i ) measurements.
The greatest benefit occurred when K i measurements (at a given glucose level) had low variability.
Single grain results show that: (i) measurements from multi-grain aliquots overestimate ages by up to ∼ 4 ka for modern analogues and young samples (<5 ka), presumably because (ii) the presence of many saturated grains has biased the multi-grain results to older ages.
There are several factors that makes the coherence function less than one, including (i) measurements with incoherent noise, (ii) inconsistent coupling of source-and-receiver transducer and (iii) additional inputs in materials (i.e., additional scattering by any changes in internal defects).
Therefore, we believe that the high-T-activated behavior is predominantly caused by a thermal activation conduction process rather than NNH. Figure 3 V ( I ) measurements at various B ranging from B = 0 to B = 4 T in steps of 0.4 at T = 4.2 K.
Mathematically, this is due to maximum likelihood estimates of K M and MRGlucMAX being highly linearly codependent, and it requires a wide range of glucose values to confidently distinguish the effects of changing K M and changing MRGlucMAX, at least when faced with relatively noisy real-world K i measurements.
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Therefore, we proceeded with the ECa-i measurements and grouped them into two classes using a fuzzy k-means classification method.
Additionally, the intensity-current (L-I) measurements demonstrate that the light output power of LED with PQC on p-GaN surface, LED with PQC on n-side roughing, and LED with PQC structure on p-GaN surface and n-side roughing was higher than that of a conventional LED at 20 mA with standard device processing.
Theoretical safety was assessed by the proportion of IGF-I measurements above +2 SDS at the end of 2-year treatment period.
Measurement of IGF-I was repeated ten times in each diluted sample, to obtain a total of 200 IGF-I measurements.
All IGF-I measurements were performed on the iSYS IGF-I immunoassay using the supplied reagents and following the manufacturer's assay instructions [further assay details have been published previously by Bidlingmaier et al. (Bidlingmaier et al., 2014)].
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