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I make this dish as an occasional treat – it's not the healthiest recipe, since I use full-sugar cola for extra sticky sweetness.
Every time I make this dish I splatter myself with glop.
If I'm honest about it, I make this dish at least once a week.
We couldn't resist these mouthwatering, low-carb Chicken Lettuce Wraps, and neither apparently can Chrissy: "Every single time I make this dish, I find myself burying my head in the fridge all night, scooping and scraping for every chicken bit possible with my bare hands," she wrote in her book.
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I made this dish at home.
It was also the first time I've eaten crab since last year, when I made this dish from The Bell Jar.
As a matter of fact, in Peru I made this dish with toadfish, which is also sweet and fatty.
When I lived in France, I made this dish with sole, but Atlantic sole is no longer an eco-friendly choice.
Had it not been pouring when I made this dish, I might have lighted the grill instead of the broiler and oven.
I remembered the first time I made this dish and how thrilled I was at the combination of legume and pasta (not rice!) and the sweetness of the nearly burned onions.
"I made this dish for a Halloween weekend supper.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com