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Tagliata is what I make for dinner whenever a fuss-free meal is required.
Obviously, I want a career and a future that I make for myself.
"This is the pinot I make for merlot lovers," one winemaker says.
Whatever plans I make for the day will depend on the day of the week.
"So I make for the door, but she's in front of it, screaming.
Having said that, some of the meals I make for my deli do freeze well.
My children are unfussy and adventurous – they'll eat anything I make for them.
I make for my family, but it's a very laborious dish".
I make for my car with my food, the tank and spray wand clanking on my back.
"That's the case I make for docs at their best: It's not like kindergarten and high school, docs and features.
"That's what I make for all the scary shit I do," he said, looking up at the constellations.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com