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"I have fried!" he says.
I have fried!" We shuffle to the kitchen, trying not to bang into anything, proceeding single file.
I have fried!" I partake of some fish, then go back to my house which I once thought the most cluttered place on the planet, but no more.
Our main courses have arrived: McInerney has haddock chowder, and I have fried duck egg with ramps and an anchovy dressing.
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I had fried fish and Mike, trout meunière, and we shared a regional white wine from Château d'Arlay.
When Mom drove up the hill an hour later, I had fried some sausages, onions, and potatoes, sliced some bread, put out the butter and set the table.
Oller's "Guayabas" (circa 1901-1903), alluringing tropical still life of sweet, sensuously fleshy guavas in various states — attached to the branch, whole, cut open — reminded me of growing up in Colombia, where I had fried green plantains and a glass of guava juice for breakfast each morning.
JinJoo: I had fried chicken one time.
I had no qualms with this, but as I watched this mildly perplexing spectacle, I suddenly remembered that the night before I had fried chicken for dinner.
How consistent she stays, foodwise: "I say I always eat right, but last night, I had fried clams, pasta with duck sausage and two glasses of red wine.
And the next night, Jackie and I had fried rice for dinner -- which was particularly good because the rice had been cooked in umami-rich dashi.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com