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Because I hate cooking.
I hate cooking with vegetable oil, and I'm using a lot of Finnish rapeseed at the moment.
This represents the triumph of hope over experience: I hate cooking, but I have a lot to prove.
"If people fancy champagne on their first night, I want to be able to buy it for them; I hate cooking the same thing every week, and I like hanging out with guests.
For the record, I hate cooking.
"I hate cooking turkey," I whispered into the phone.
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I know many women who absolutely hate cooking, yet they do it out of fear they would be considered bad wives by society if they didn't.
"It's not that people hate cooking, they hate deciding," said Aviva Goldfarb, the founder of the Six O'Clock Scramble, which has about 6,000 subscribers who pay $3 to $7 a month.
And if you hate cooking or if you have less than 30 seconds in the morning, you can still do something special.
I think she probably hated cooking, expected to prepare for a family day-in, day-out, year after year after year, and I suspect that's why, when I go home today, the fridge is stuffed full of shop-bought quiches and pies - so that she doesn't have to mix ingredients or make pastry or grind mince.
On her site, she also reveals that she hates cooking ("I find it distracting") but loves eating, once took part in a chili-eating contest, and wrote The History of History while listening to just one piece of music – St Matthew Passion.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com