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I froze it, packed it in several plastic bags and surrounded it in bubble wrap for insulation.
I got back to my place and I froze it.
I froze it to give me something to chew on.
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Then I freeze it.
"I date everything before I freeze it, so I know when to throw it away".
The kids love it and I freeze it in loads of mini portions.
"I stopped and just froze — it was an intense explosion.
Before we went, at home in my own kitchen with familiar utensils and measurements, I prepared boeuf bourguignon, froze it in plastic containers and packed it in our luggage.
Then I'll freeze it, so I'll always know it's there".
Were I in charge, I'd freeze it, pay off, over time, everything it now owes, and replace it with a modern version of Social Security that's fully funded, fair, simple, and efficient".
But I should add that when I've frozen it, it has never had the oomph of freshly made.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com