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In the worldwide within the context of the agricultural development policies some agricultural crops are qualified as specialty agricultural crops having important leading effects on (i) food security, (ii) livelihood security and (iii) agricultural and rural development.
The approach used here is based on the following main assumptions: (i) Food expenditures are correctly reported by households in budget surveys; but (ii) this not the case of income.
There were four types of trials: (i) food targets with nonfood distracters, (ii) nonfood targets with food distracters, (iii) only food items and (iv) only nonfood items.
We included control conditions where: (i) food was not present; (ii) inaccessible tools were replaced by other unusable objects; or (iii) sequential tool use was not required.
Studies of brain structure evolution have also allowed identification of evolutionary convergence such as the association between large relative hippocampal size and i) food storing in mammals and birds, ii) brood parasitism in birds, and iii) large home-range size in mammals and birds (reviewed in [30]).
We studied (i) food cereals with straw remaining on site as reference, (ii) food cereals with straw removal for energy, (iii) whole cereal crops for energy, (iv) short rotation coppice of poplar for energy (clones of Populus trichocarpa x Populus deltoides), and (v) afforestation with slow growing hardwood species suitable for these terrains (e.g. Quercus robur L). for timber production.
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At least four central findings of this work seemed poised to overturn prevailing RNAi paradigms: (i) Food-derived plant miRNAs entered mammalian circulation naturally and achieved levels comparable to those of abundant endogenous extracellular miRNAs.
Is food dead now?
See my column, What Is Food?
Is food allowed?
What Is Food Rescue?
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