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The present study aimed at i) exploring the concept of oral comfort when eating according to elderly people in order to develop a questionnaire to evaluate the oral comfort when eating a food and ii) asking elderly people to evaluate various meat and cereal products using this questionnaire.
The methodology consists of the following steps: i) exploring social ecological issues of concern and defining the monitoring scope; ii) articulating information needs expressed as tractable questions; iii) elaborating monitoring needs; iv) grounding in scientific models and current monitoring; v) synthesizing assessment findings into target entities, i.e. analysis variables for monitoring.
Two different sub-studies were conducted: i) exploring the perceptions of policy makers; and ii) a survey of smokers and non-smokers.
The objectives of this study is (i) exploring the feasibility of using the intensity of ultrasound B-mode image to discriminate between newly formed and aged thrombi and (ii) proposing a new index based on the EMD for describing the echogenicity of thrombus with a reduced effect of system gain.
Additional objectives included: (i) exploring the associations between Lp-PLA2 and cerebrospinal fluid (CSF) markers of AD, (ii) assessing the association of Lp-PLA2 and markers of cardiovascular disease or diabetes in individuals with dementia, and (iii) investigating the relationship between Lp-PLA2 and APOE genotype.
2. Integrate and refer to QERP contents and materials in various other regular trainings and activities of DOE and UNICEF to increase the volume of use. 3. Make arrangements for distribution of tin trunk libraries and QERP to other districts by (i) exploring the additional resources (by DOE and WE), (ii) reprinting the materials, and (iv) making procurement arrangements.
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