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(YOLO!) When I stumbled on an advertisement for the "Top Chef" cruise while checking my e-mail one night (hey, did Bravo somehow do that on purpose?), it seemed ideal; we like the show well enough (he cooks, I eat) even if we aren't rabid fans, and the cruise was short enough to be less intimidating than, say, a 12-night excursion to the South Pacific and Fiji.
I eat worse than normal when traveling, and I eat even worse than that when I'm in New York.
There is never enough food, but I have little brothers to feed, so I always make sure there is enough for them and sometimes I eat even less food to make sure they have enough.
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My reaction: I ate even more and resented those who said that skinny equals happiness -- but I believed them.
I don't like vegetables, I just eat, even if they are healthy, I don't care about that.
The Germans, frankly, thought I was weird – but they were too polite to say so and always found something I could eat (even if some thought that simply slicing ham very thinly would do the job).
Less saltiness per bite meant I could eat even more zucchini frico than regular frico.
"In my lifetime, over a long career in public life, you know, I've been refused access to restaurants where I couldn't eat, even though I just came back from Vietnam.
"They'll once again serve the turkey I can't eat even though they know damn well I am a vegetarian.
Broccoli, for example, was indigestible, and if I tried to eat even the tiniest bit of fat, I'd become overwhelmingly nauseous.
Besides, I do have something to eat, even if I have to resort to ketchup sandwiches.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com