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I craved that time even though I knew what night would bring.
For both of us, but mostly for myself since I craved that elusive, intimate bond as well as (okay, I admit it) credit for my good deeds.
It wasn't until I started blogging, however, that I began to crave my own truth as much as I craved that attention all those years ago.
It was his vision that I craved — that I still crave when I think about what photography can be.
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I crave that earthy, dirty feeling.
"My ears are blown to bits from all those rifle hits, but still I crave that sound," Koenig sings, as if he can't get enough of it.
Maybe I was being a baby myself, but I really craved that attention and when I didn't get it, I would act out.
I've always craved that kind of encouragement.
I make meatloaf whenever I crave that homey, sweet and peppery taste, even if the texture leaves much to be desired.
I crave that blue check next to my name.
Still, I crave that big bowl of pasta, and the carefree feeling I had eating it as a kid.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com