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I cooked over a wood fire for 35 families.
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'I cook over a fire, and gather firewood.
I was so inspired by the book that I went out and bought a new 14-inch flat-bottomed carbon steel wok with a long wooden handle that doesn't get hot when I cook over a high flame.
Lean towards food that is easily cooked over fire.
Fruit might not seem like an obvious choice for a barbecue, but it was one of the first things I ever cooked over fire, given that it was one of the ingredients I could get my hands on without having to ask, because all kinds of fruit, including apples, plums and pears grew all around.
Cover partway and cook over low heat for 1 hour.
Cover and cook over low heat 15 minutes.
Cover and cook over low heat for 10 minutes.
Gently cook over low heat, allowing the flavors to infuse.
Add to a small saucepan and cook over low heat.
If (and that was always a big if when the lads were growing up) there was any food left over, I cooked it a different way.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com