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Remember when I bit that reporter's microphone?
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But I do remember that when I bit into that truffle, I experienced the snap of a perfectly tempered shell.
"I bit into that sweet, juicy pulp," he said as he recalled munching on a stalk recently in Chinatown, "and instantly I was riding on the back of a bicycle with my father through sugar cane fields in Taiwan.
The "finally" bit, that is.
"He said 5-10 pounds, which I know isn't a big deal and if you want to have a baby you should do whatever it takes," she said on 'The View.' "I had to bite that bullet.
But it wasn't until I bit into one that I realized what they were: testicles.
I bit in and found that the venison was medium rare, and a bit chewy.
That peach was so juicy that when I bit into it, I felt like it almost burst in my mouth.
The cheese pretty much covered up the smell, so it wasn't until I bit into the sandwich that I tasted an overwhelming volume of roast pork's signature smell.
they might bite that tasty-smelling hand!
Except that when I bit into the tomato, I realized it was salmon — my only slip-up of the trip.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com