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The quest I am on right now is for the perfect pot-au-feu — which is to say, a pot-au-feu as good as the one I ate this Easter, in New York, at the house of my friend Susannna Lea.
The last time I ate this well, I was in Soho … and not at an all-you-can-eat buffet, if you know what I mean?" I didn't.
"She said to me, 'I ate this and that and all my favourite things,'" she recalls.
Spaghetti with bottarga ($21) I ate this spaghetti with a Roman friend who was convinced it contained mayonnaise.
I ate this versatile dish for lunch, for dinner over greens, and as a side dish with roasted chicken.
For three decades, I ate this pudding with nothing more than a vague theoretical awareness of what was in it.
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Jeremy Lee is head chef at Quo Vadis, London; quovadissoho.co.uk I eat this creamy, good-for-you muesli, almost every weekday, all year round.
Most of our meals were now punctuated by, "Can I eat this?" The query was directed at me. "Because this is a 5-star hotel," I responded, "that's probably okay.
I stared at Rudy, thinking, "I hate squash," but I eat this northern food, in honor of the brother-in-law I have grown to love.
Why am I eating this?
"I eat this stuff all the time," Mr. Laurita said.
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