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Chef is roasting his own coffee and cocoa beans, and I am toasting barrels for cognac.
(I am toasting with coffee because, disappointingly, I am not a madman who starts tippling this early on a Sunday).
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I'm toasting.
A couple of hours later, Quinn and I were toasting the setting sun with chardonnay.
Only last week I was toasting in print the next quarter century under Mancini, silly sod that I am.
I was toasting my buns on the old iron bedstead in the garden of my house at Pianelli, in the unfashionable part of Tuscany, when the phone rang.
Over the holidays I was toasted by someone I respect a lot.
That's a lot more shameless than Gavin's, "I was toasted at the time".
Outside of a miracle, it seems that I am toast.
I was toast.
A month later, I'm toast.
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CEO of Professional Science Editing for Scientists @ prosciediting.com