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When I'm invited to dinner I always take … whatever I'm recipe-testing at the time.
I was recipe testing some millionaire's shortbread and found I did not have enough of the correct ingredients.
When I'm starving I … eat whatever I have been recipe testing that day.
Loves most food, and does cook, but "I'm a recipe cook.
I'm sorry to include this – I know there are recipes in here and you're halfway through your brunch, but this is a crucial one.
One big debate my publisher and I had editorially was recipes or not, and the answer was no.
I'm reading a recipe on the computer.
This year I'm using a recipe from a recent visit to Arkansas.
This said, I'm keeping that recipe for Maa Ladoo for future kitchen adventures because it looks wonderful.
Being the hoarder that I am, the recipe must be somewhere.
Big Mom would roll over in her grave, knowing I'm giving her recipes away".
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CEO of Professional Science Editing for Scientists @ prosciediting.com