Sentence examples for I'd define as from inspiring English sources
The laughably inadequate vote that they did take up (money for Syrian "moderates") was what I would call a truly bipartisan vote all around (which I'd define as: "significant numbers of both parties voted both for and against").
"He was what I'd define as the most male chauvinist of feminists.
VIVIEN SCHWEITZER I'd define as spiritual any music that you find moving, mystical or profound, or that inspires you to contemplation, regardless of the composer's intent.
Of all the notable year-end phenomena cited in this column and others, only one rose to the level of prominence and annoyance that I'd define as Biggest Conversational Irritant of 2013: the abuse and misuse of the word "humble". Make that the entire concept of humble.
"I was having a dialogue with what I would define as my deeper self, or my higher self".
"This is a strategy that I would define as offensive, not defensive," said William F. Lee, managing partner of Hale & Dorr.
But what's even more concerning is that many of those whom I would define as Islamophobic feel very good about it.
It's certainly right in the near term, which I would define as not less than 50 years, because the institutions of the profession are simply too powerful and too entrenched.
It has nothing to do with resilience which I would define as the propensity of a family or community to recover after a disaster and this capacity may in part depend upon the availability of financial resources.
Well, I guess my writing style, I would define as an expository style, and I once received a compliment, it may not sound like a compliment, from a novelist, Cyrus Coulter, who was a colleague at Northwestern and an African American novelist, actually he started writing novels when he was about sixty but he wrote some very good ones in his sixties and seventies.
Mr. Schmidhofer's cooking, which I would define as nouvelle Austrian, is all about finesse, mastery and good sense, starting with "welcomes" -- the charming term used instead of amuse-bouche or amuse-gueule -- of a taste of foamy cream of asparagus soup and a bite of smoked salmon over a mousse of white asparagus.
