Sentence examples for Heat-treated milk from inspiring English sources

Calves from every farm were, after initial random selection for the first calf, alternatingly assigned to one of two groups (see Figure  1): 1) Untreated milk group fed with untreated pooled whole milk from cows with subclinical S. aureus mastitis (UMG) confirmed by weekly repeated quarter milk sample investigation; 2) Heat-treated milk group fed with heat-treated milk from the same cows (HMG).

Even many of the French cheeses labelled, like fine wines, as "origin controlled" are mass-produced with pasteurised or heat-treated milk.

(Even though the appellation for these cheeses requires the use of raw milk, versions made with pasteurized or heat-treated milk may also be made to sell in the United States).

Most likely, these discrepant results were due to inferences with staining reactions and detection of bacteria in heat-treated milk samples.

The 3-steps of the pasteurizer are the heat-up of raw milk, holding for thermal inactivation of contaminant MAP, and; cool-down of the heat-treated milk.

However, since pasteurization destroys the natural enzymes found in milk, cheese produced from pasteurized milk ripens less rapidly and less extensively than most cheese made from raw or lightly heat-treated milk.

Optimization of heat treated milk towards protein cross-linking induced by transglutaminase was carried out.

The results obtained are encouraging and suggest that FFFS, as a low-cost, rapid, direct and non-destructive technique, has the potential to replace existing conventional analytical techniques practiced for retinol evaluation in heat treated milk and be adopted by dairy industry.

The Spore Counts (SC) were enumerated by heat treating milk samples in a water bath at 80 °C for 10 minutes and 1 ml of appropriate dilution pour plated on (PCA) (Oxoid, UK) and the plates incubated at 37 °C for 24 hours (AOAC, 1995).

For the other group, milk was thermised at 61°C for one minute (heat treated milk group = HMG).

Farm cheese (criollos) of this variety are made from raw milk but in small processing units the cheese is made from heat treated milk.