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Grab a dessert or treat at TCBY or Auntie Anne's.
If you have the urge to grab a dessert, distract yourself.
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For dessert, grab a bowl of hachiya persimmon granita on ginger tapioca pudding as it flies by.
Here, you can grab a kebab, a tasty dessert and smoke some shisha in the backyard of one of the many lounges lining the boulevard and feel like you're in Morocco, Egypt or the like.
11 p.m. 4) FRUIT SCOOPS Skip dessert and grab a cone at the Gelateria dei Gracchi (Via dei Gracchi, 272; 39-06-3216668) or Al Settimo Gelo (Via Vodice, 21a; 39-06-372-5567; alsettimogelo.it), two of the city's best gelaterias, in a city full of them.
As you go through life, looking at things like paper napkins and wondering if it would be worth it to grab a few to eat for dessert later, there are a couple things to keep in mind: One, does it contain any harmful chemicals?
By night, head uptown for jazz in Harlem or grab a slice of crack pie for dessert at momofuku milk bar.
Grab a Grit blondie for a take-out dessert and you are primed for a night out.
For a final stop, grab a nieve (snow), a generic word for frozen desserts, at another museum of sorts, the Museo de Nieves Manolo (Alcalá 706; 52-951-143-9253).
In better days, a savvy customer would grab a salad bowl and fill that larger vessel with dessert.
Grab a yogurt, a jar of jam (of your favorite flavor) and a dessert bowl.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com