Exact(2)
If you don't zest the lemons now, you'll end up wasting all that good zest!
Keeping the lemon cold will also make it easier to obtain a good zest.
Similar(58)
In the recipes below, a good amount of zest is required for the lemon cakes, and the lemon pie is all about the peel, so these unwaxed and tenderly fresh lemons are ideal here.
His house became a gathering place for young and old, who were drawn by his generosity, good humor, and zest for life.
In recent years she has developed a second career playing stereotypically domineering mothers with a good-hearted comic zest.
We will miss his good humor, charm and zest for life.
Take the brilliant Negroni for example: one part gin, one part vermouth, one part Campari and serve over ice (with an orange zest for good measure - this sadly doesn't cover one of your five a day).
This extroverted Mississippi-born singer, who since the 1980's has spent much of her time in Paris, where she is a big star, carries forward the vital tradition of Ella Fitzgerald, Sarah Vaughan and Betty Carter with an astonishing vitality, zest and good humor.
But she dives into the spirit of the songs with zest and good humor, savoring the joke of "Hamlet," a plot summary of the Shakespeare tragedy translated into a streetwise argot, and infusing "If I Were a Bell" with a giddy, full-tilt joy.
But she dives into the spirit of the songs with zest and good humor, savoring the joke of "Hamlet," a plot summary of the Shakespearean tragedy translated into a streetwise argot, and infusing "If I Were a Bell" with a giddy, full-tilt joy.
But she dives into the spirit of the songs with the zest and good humor, savoring the joke of "Hamlet," a plot summary of the Shakespeare's tragedy translated into a streetwise argot, and infusing "If I Were a Bell" with a giddy, full-tilt joy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com