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Going to cooking school isn't a prerequisite for becoming a chef, but it can give you a leg up when it comes to getting hired at good restaurants.
He built on his mother's lessons and gave himself a way to travel by going to cooking school, he says, then cooked in Monte Carlo for several years before immigrating to the United States with friends who planned to open a chain of restaurants.
"You're essentially going to cooking school in addition to feeding your family," she added.
She tried many different possibilities, like becoming a doula "for a minute" and going to cooking school in Italy.
He bought the Girardet book when he was a teenager, wanting it so badly that he used his bus money to buy it even though it meant he had to hitchhike from Lausanne, Switzerland (where he was visiting Mr. Girardet's restaurant), back to Barcelona, where he was going to cooking school.
PARTIES THAT COOK is a 14-year-old event business founded in San Francisco by Bibby Gignilliat, a former marketing manager at Williams-Sonoma who followed her muse — first by going to cooking school and then by starting a business that offers cooking classes as employee-appreciation and corporate team-building events.
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People go to cooking school and don't cook more; but they know how to cook.
There were eight in our party, and we told the chef, Anka Frankovic, a smiling woman who said she had gone to cooking school in Croatia for three years, that we wanted her to cook typically Istrian food for us.
"I probably would not have gotten into cooking if I had not gone to cooking school.
She decides to go to cooking school and write a cookbook.
Now, caterers and young Americans who have gone to cooking school make up the bulk of the retail business.
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