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Fresh shoot biomass (above ground plant weight) was measured at the end of experiment.
Fresh: Shoot apices were excised from garlic bulbils or in vitro plantlets.
Open image in new window Fig. 5 Fresh shoot biomass of marigold plants in different treatments Open image in new window Fig. 6 Fresh root biomass of marigold plants in different treatments Open image in new window Fig. 7 Shoot root ratio of marigold plants in different treatments.
Shoots were also measured for shoot length and fresh shoot weight.
Similar results were observed when fresh shoot weight was measured (Fig. 7b, lower panel), with tolerance to the cations being enhanced 11 45%, although in the Cu2+ treatments only TPO1L1 showed to be more resistant than the wild type.
Both the PDR5L1 and PDR5L5 transgenic lines were tested at two different concentrations of cycloheximide, exhibiting a longer PR (~27% increase) and higher fresh shoot weight than wild-type plants (Fig. 5).
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When this happens, the plant will stop producing fresh, new shoots with edible leaves.
Use the fresh, new shoots in cooking, not the older, ferny-type leaves which can taste bitter.
Concentrating on the fresh shoots and green leaves of Britain felt seasonally appropriate.
PARIS — The seed bed of young talent has produced fresh shoots in a crowded Paris calendar.
All aboveground parts are eventually killed, although fresh shoots may form at the base.
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