Sentence examples for Fresh plum tomatoes from inspiring English sources

But it calls for fresh plum tomatoes, and winter was hardly the moment.

The simple margherita, with a dusting of Parmesan, had fine flavor, but the fresh plum tomatoes parked in the center had made it soggy.

A more innovative pasta dish did not fare as well: fusilli Machiavelli, with fresh plum tomatoes, baby shrimp and Gaeta olives in a marinara-olive oil sauce, sounded good but was flat.

Good choices include green beans with fresh plum tomatoes, pan-fried cheese and greens pies, and the hot cheese and honey pie as dessert, about $4 to $5 each.

So on Thursday, after the requisite carbo-loading -- capellini in a sauce of fresh plum tomatoes -- it was off to the 26-mile, 385-yard course, starting on the Verrazano-Narrows Bridge and ending in Central Park.

The pasta "ears" were sautéed with a mix of artichoke hearts, fresh plum tomatoes, wild mushrooms, prosciutto, black truffle paste, garlic and extra virgin olive oil, then topped with shavings of Parmigiano-Reggiano. Runner-up that evening was crespelle della nonna.

And one pasta dish, garganelli in a fresh plum tomato sauce, with julienned vegetables and basil, was an overcooked morass with no distinctive flavors.

On a return visit, the crust on a small wild mushroom pizza — with mozzarella and Romano cheeses, and caramelized onions — was crisper, and the strips of fresh plum tomato strewn over the top were surprisingly tasty given the season.

Entrees include veal scaloppine covered with a slice of eggplant and mozzarella, sauteed in olive oil, white wine and a touch of tomato sauce; boneless breast of chicken stuffed with prosciutto and mozzarella; and shrimp sauteed with olive oil, fresh basil and white wine, served in a fresh plum tomato sauce.

Or choose one of the big salads, like panzanella: a toss of fresh arugula, plum tomatoes, mozzarella and cubes of good toasted bread.

This bright and colorful sauce is delicious with fresh, or canned, plum tomatoes; the one thing we insist upon is making it with fresh basil, since its peppery-sweet, vibrant taste just doesn't come through if you use the dried version of the herb.