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Fresh mushrooms contain about 90% moisture.
Fresh mushrooms contain about 92.5% moisture.
Fresh mushrooms should be evenly colored, without any damage, and they shouldn't have soft spots or feel spongy.
Add the fresh mushrooms.
13 Chop fresh mushrooms.
Finely slice the fresh mushrooms.
After about 15 minutes, add the fresh mushrooms and continue cooking until the freekeh is tender.
Slice the fresh mushrooms (about the thickness of two pound coins on top of each other).
3. Add fresh mushrooms and turn in pan until they begin to soften.
Pick over fresh mushrooms, tearing or slicing bigger ones as needed.
Put mushrooms in a small bowl, and cover with boiling water (don't soak fresh mushrooms).
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